Spicy Margarita Recipe

Ingredients:

• 2 oz tequila (preferably blanco or reposado)
• 1 oz fresh lime juice (about 1 lime)
• 1 oz Cointreau or triple sec
• ½ oz agave syrup (or simple syrup)
• 2-3 slices of fresh jalapeño (adjust to your heat preference)
• Tajín seasoning or salt, for rimming the glass
• Ice cubes
• Dried Lime slice, for garnish
• Jalapeño slice, for garnish (optional)

Instructions:

1. Prepare the Glass:
   • Run a lime wedge around the rim of your margarita glass.
   • Dip the rim into Tajín seasoning or salt to coat. Set the glass aside.
2. Muddle the Jalapeño:
   • In a cocktail shaker, add the fresh jalapeño slices.
   • Muddle them gently with a muddler or the back of a spoon to release their oils and spice.
3. Mix the Margarita:
   • Add the tequila, fresh lime juice, Cointreau (or triple sec), and agave syrup into the shaker.
   • Fill the shaker with ice and shake vigorously for about 15-20 seconds, until well-chilled.
4. Strain and Serve:
   • Strain the margarita into your prepared glass over fresh ice.
   • Garnish with a dried lime slice.
5. Enjoy:
   • Sip and savor the perfect blend of citrusy sweetness and spicy kick!

Tips:

• For an extra-spicy margarita, muddle more jalapeño slices or add a dash of jalapeño-infused tequila.
• If you prefer a milder spice level, remove the seeds from the jalapeño before muddling.

This Spicy Margarita is a refreshing yet fiery twist on the classic margarita, perfect for those who like a little heat in their drink.